I must have checked the search function on my blog five times trying to locate this recipe… Is it possible I haven’t posted my coconut curry shrimp yet?
And you thought the Sharks were full of surprises.
Funny how some of your most well-loved and frequently made recipes can slip under the radar and not make it onto the blog. Well we’re going to fix that right now!
If you like curry, you will fall in love the taste, simplicity and versatility of this dish. It’s quick enough to deliver on a weeknight but elegant enough to reserve for guests. You can serve it with any assortment of vegetables you wish.
Aromatic and bold-flavoured, this recipe creates a light but creamy delicious sauce that is ideal served over a cereal grain (or pseudocereal) to sop up the delicious juices (basmati is our favorite for this particular dish but you can choose anything that suits your taste and dietary requirements).
I think the next curry I’ll make will be with chicken and potatoes, Geng Gari Gai style, which just happens to be our youngest’s absolute favorite Indian dish. He doesn’t even bother looking at the menu anymore; he just asks for it by name (along with a fresh mango lassi) ♡.