Serving Size & Glassware: this recipe will make about 2 cups of macerated berries (4 x half cup servings). I like to use transparent glass to show off the colorful berries (the dessert glasses used in photos hold 1 cup). If you'd like larger portions (or are serving more people) I would double the berries and the liquid. Larger portions also give you the option of serving in larger glassware like a wine glass or champagne flute which would be really pretty!
Dairy Free Option: if you'd like to try a homemade dairy free whipped cream, coconut cream is a yummy option. I do find it a little finicky (hit and miss) but
this tutorial is quite thorough and offers troubleshooting steps if you'd like to give it a shot.