1.5 lbs (680 g) russet potatoes (about 2 good sized russets), washed unpeeled and cut into wedges
1.5 Tbsp olive oil
1.5 tsp smoked paprika powder
½ tsp garlic powder
½ tsp onion powder
½ tsp sea salt
1 Tbsp fresh parsley, finely chopped (sub ½ tsp dried)
Instructions
Heat oven to 450 F
Place potato wedges in a large mixing bowl and drizzle with olive oil.
Sprinkle with: paprika, garlic powder, onion powder and salt.
Shake the bowl (or use 2 spoons/ your hands) to toss ingredients thoroughly.
Spread the coated potatoes out on a baking sheet lined with parchment paper or aluminum foil - (the foil will create a crisper potato and deeper color) making sure the potatoes are not overlapping.
Place baking sheet in the oven and allow potatoes to cook for 30-35 minutes until golden rust.
Meanwhile, in the same unwashed mixing bowl add chopped (or dried) parsley and a few more twists of salt.
Remove baked potatoes from oven and carefully transfer them to the mixing bowl - shaking to mix all the ingredients together. Sample potatoes and adjust seasoning as desired (pepper, touch more salt, etc.).
Enjoy!
Recipe by Inspired Edibles at https://www.inspirededibles.ca/2020/04/deep-roasted-paprika-potatoes.html