Spiced Pear Mocktail (Whiskey Sour!)
 
Prep time
Total time
 
this non-alcoholic whiskey sour cocktail features autumn spiced pear, fresh citrus and a touch of maple, beautifully balanced and delicious!
Author:
Serves: 1 mocktail
Ingredients
  • 2 ounces (60 mL) non-alcoholic whiskey (i'm using Ritual)
  • 2 ounces (60 mL) spiced pear water
  • 1 ounce (30 mL) lemon juice (the real stuff!)
  • 1 tsp (5 mL) maple syrup
  • 1 ounce (30 mL) or slightly less, aquafaba (chickpea juice!)
Instructions
  1. Place a few ice cubes in a cocktail shaker
  2. Add: non-alcoholic whiskey, pear water, lemon juice, maple syrup and aquafaba -- shake thoroughly, remove lid and then pour through the strainer of the shaker into a 6 oz /180 mL (minimum) glass until the aquafaba creates a nice foam on top (it will be the last part to fill in, you can shake gently to encourage the full release) -- any cocktail glass or tumbler will work just make sure you have at least 6 oz/180 mL of space
  3. To decorate i'm using a small slice of dehydrated pear for garnish -- also pictured is a (mostly) dried hydrangea flower -- see post for more garnish ideas! If you'd like to know how to dehydrate fruit in the oven, just leave a comment and i'll provide info.
Recipe by Inspired Edibles at https://www.inspirededibles.ca/2023/10/spiced-pear-whiskey-sour-mocktail.html