1 ounce (30 mL) or slightly less, aquafaba (chickpea juice!)
Instructions
Place a few ice cubes in a cocktail shaker
Add: non-alcoholic whiskey, pear water, lemon juice, maple syrup and aquafaba -- shake thoroughly, remove lid and then pour through the strainer of the shaker into a 6 oz /180 mL (minimum) glass until the aquafaba creates a nice foam on top (it will be the last part to fill in, you can shake gently to encourage the full release) -- any cocktail glass or tumbler will work just make sure you have at least 6 oz/180 mL of space
To decorate i'm using a small slice of dehydrated pear for garnish -- also pictured is a (mostly) dried hydrangea flower -- see post for more garnish ideas! If you'd like to know how to dehydrate fruit in the oven, just leave a comment and i'll provide info.
Recipe by Inspired Edibles at https://www.inspirededibles.ca/2023/10/spiced-pear-whiskey-sour-mocktail.html