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Sprouted Spring Salad in a Jar

May 3, 2012 By kelly / inspired edibles 67 Comments

sprouted spring salad in a jar

Last year for Mother’s Day our youngest son, then 10-years-old, surprised me with a salad made from sprouted greens that he grew in his bedroom window.

He followed the directions on a package of seeds that his Grand-Maman gave him and patiently grew the greens in a mason jar on his sunny bedroom ledge.  On Mother’s day, he chopped the greens and tossed them into a bowl with a few other odds and sods he found in the fridge and then proceeded to look up a vinaigrette recipe in one of my cooking magazines (could you die?)…. I don’t think I’ve ever tasted anything quite as fresh or delicious in my life (except for everything else my boys make…).

As for mason jars, what can I say, I’m a complete sucker. They remind me of every nostalgia-drenched southern movie I’ve ever cried over.  And let’s face it, nothing says home comfort quite like a mason jar.

I think these would be really fun to bring along on a picnic but I particularly like the idea of offering them up as gifts – I’m thinking: hostess; new mom/dad; mother’s/father’s day; an under the weather friend; or just because… (I don’t know ’bout you, but I’d pretty much pass out on the spot if someone showed up at my door with a fresh salad in hand).

The next time I visit my mom, I’ll be bringing along a set of these individually portioned salads that she can pop in her fridge and enjoy over consecutive days.

Healthy, Convenient and Oh. So. Yummy!

Sprouted Spring Salad in a Jar
  • 1 cup cooked chickpea, thoroughly rinsed if using canned
  • 1/2 cup grated carrots
  • 1 cup cherry tomatoes, left intact they will preserve longer than sliced
  • 1 cup shelled edamame beans
  • 1/2 cup pine nuts, or other nuts as desired
  • 1 cup fresh spring sprouts of choice such as alfalfa, mustard, clover, onion
For the Basil Vinaigrette
  • 5 Tbsp olive oil
  • 2 1/2 Tbsp red wine vinegar
  • 4-6 fresh basil leaves, chopped
  • 1 heaping tsp sweet Dijon mustard
  • Sea salt & coarse black pepper to taste

————–

Notes:

 

This particular recipe is set up for 2 x 500 ml (or 2 cup) jars. But you can choose any size jar for these salads depending on your needs and intended use.

By the way, these salad jars also make great party favours for showers, parties and even weddings. If properly packed, they can last for up to 5 days in the fridge.

Generally, the heavier ingredients should be placed on the bottom of the jar (such as your protein choice: poultry, fish, lentils, legumes, tofu, etc.) and the lighter items over top – vegetables, nuts, fruit, as desired.  It’s best to leave fragile greens for the very top.

The dressing sits at the bottom of the jar so all you have to do is pour the salad out onto a plate/bowl or simply turn the bottle upside down and shake gently with lid on if enjoying directly from the jar.

———-

Combine vinaigrette ingredients in a container with fitted lid and shake well.

Place chickpeas in a bowl and pour basil vinaigrette over, mixing to combine.

After thoroughly washing two mason jars, place a 1/2 cup of the chickpea/vinaigrette mixture into each one, being sure to add all of the dressing which will be needed for the rest of the salad.

Layer a 1/2 portion of carrots followed by tomato, edamame and nuts.  Finish with sprouted greens.

Seal jars and place in the fridge until ready to use or to offer as a gift.

sprouted spring salad in a jar_1

Filed Under: Appetizers and Starters, Lentils and Legumes, Salad, Side Dish

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Comments

  1. Offbeat says

    March 1, 2024 at pm

    This Sprouted Spring Salad in a Jar idea is truly amazing and unique, I was actually looking for same. Thanks for sharing this with us.

    Reply
  2. Samantha says

    August 28, 2022 at pm

    Love this Sprouted Spring Salad in a Jar, seems amazing and delicious . never tried this before , excited to try this one.

    Reply
  3. sara says

    March 14, 2022 at am

    Love this Sprouted Spring Salad in a jar, amazing one . Thanks for sharing with us .

    Reply
  4. Alishka says

    December 25, 2021 at am

    Love this Sprouted spring Salad in a jar Idea, Love this healthy and natural gift Idea.

    Reply
  5. Yamini says

    November 24, 2021 at am

    Love this “SPROUTED SPRING SALAD IN A JAR’, looks so unique and amazing one.

    Reply
  6. Rose says

    March 18, 2015 at am

    This salad was really good but pretty hefty on the calories if you only divide between 2 jars – I suggest dividing among 4 jars unless you’re training for a major athletic event.

    Reply
    • kelly says

      March 19, 2015 at am

      Thank you for your feedback Rose. I’m pleased to hear you enjoyed the salad and appreciate you stopping by to let me know.

      Reply
  7. Jac_909 says

    May 15, 2012 at pm

    wow this looks so cute! ;) Do you think you’d be interested in submitted your photos to my food gallery site: http://www.healthfreakfood.tumblr.com it’s fast growing and features many beautiful photos of healthy, fresh, whole food dishes such as yours.

    Reply
  8. OCFoodBlogger says

    May 9, 2012 at am

    So colorful and beautiful!

    Reply
  9. Asmita says

    May 8, 2012 at pm

    pinning this if you don’t mind.

    Reply
  10. Asmita says

    May 8, 2012 at pm

    This is just genius! Looks so beautiful. Love this salad!

    Reply
  11. Lisa says

    May 8, 2012 at am

    What a wonderful gift! You must be so proud of your son to come up with a creative gift. I will share this with other’s, including my kids school teachers. This would make a terrific school project too!

    Reply
  12. Junia Kim says

    May 7, 2012 at pm

    i need to some mason jars! sprouts in a salad or a sandwich.. YUM!

    Reply
  13. Yummychunklet says

    May 6, 2012 at pm

    It looks great; just like it grew that way in the jar!

    Reply
  14. Jeanette Chen says

    May 6, 2012 at am

    So nice that your son made you a salad with his homegrown sprouted greens – love this idea in the mason jars. Can’t wait to hear what your boys make for you this Mother’s Day.

    Reply
  15. Charles Smith says

    May 5, 2012 at pm

    That’s such a cool idea… especially more so now that I read the post and actually realised what was actually done as opposed to just looking at the photo – really pretty, healthy and delicious!

    Reply
  16. inspirededibles says

    May 5, 2012 at pm

    It made my year – I’m still talking about it!! ;-) Thanks Food Jaunts.

    Reply
  17. inspirededibles says

    May 5, 2012 at pm

    Hi Karen, definitely perfect for a picnic (packed with plenty of softness surrounding the jars ;-)

    Reply
  18. inspirededibles says

    May 5, 2012 at pm

    Thank you so much for dropping in to share that lovely thought Kim Bee – most appreciated!

    Reply
  19. inspirededibles says

    May 5, 2012 at pm

    It’s still melting… thanks France :)

    Reply
  20. inspirededibles says

    May 5, 2012 at pm

    Thanks so very much Shannon! I appreciate you stopping by.

    Reply
  21. inspirededibles says

    May 5, 2012 at pm

    Hi Cassie – thank you so much for stopping by! These are really fun and a great way to brighten someone’s day… :)

    Reply
  22. inspirededibles says

    May 5, 2012 at pm

    Thanks Angie and happy day to you!

    Reply
  23. inspirededibles says

    May 5, 2012 at pm

    Thanks so much MJ – I have to say that Mother’s Day last year was over-the-top in terms of thoughtfulness… all 3 ‘men’ in this house went out of their way and were incredibly thoughtful. Spoilt rotten I am! :)

    Reply
  24. inspirededibles says

    May 5, 2012 at pm

    Thanks Judy – it’s really practical to have the dressing built-in that way and what a great idea about creating storage space in the pantry with the left-over jars… thanks! :)

    Reply
  25. inspirededibles says

    May 5, 2012 at pm

    Haha, too funny on the hubby connection – that thought never even crossed my mind (clearly I have to grow some insecurity! ;-)

    I hope you’re having a great weekend Amy!

    Reply
  26. inspirededibles says

    May 5, 2012 at pm

    Thank you Sissi – I wish I had a bit more light hitting these salads to make them light up as they deserve but it was pouring rain when I shot these… oh well, I think they turned out ok under the circumstances and since it rained virtually all week, I’m glad I didn’t wait! ;-)

    Actually the boys don’t refer to my mom as Grand-maman at all but her pet name would be meaningless to non-family members so I went with the generic ;-)

    Thank you so much for your kind words Sissi… greatly appreciated.

    Reply
  27. inspirededibles says

    May 5, 2012 at pm

    Thanks so much for dropping by Sylvie – most appreciated. It pretty much was the best reward a mom could ask for in many ways… :)

    Reply
  28. inspirededibles says

    May 5, 2012 at pm

    I agree! :) Thanks Tiffany ~

    Reply
  29. inspirededibles says

    May 5, 2012 at pm

    Thank you Elly! I hope you’re having a sunny weekend.

    Reply
  30. inspirededibles says

    May 5, 2012 at pm

    Thanks so much Mademoiselle – xo

    Reply
  31. inspirededibles says

    May 5, 2012 at pm

    Thanks CJ – they never cease to amaze in all ways – lol!! ;-)

    Reply
  32. inspirededibles says

    May 5, 2012 at pm

    Thanks KoKo – he melts my heart too…and, I didn’t get into it in the post, but my other son made a chocolate cake from scratch for moi on the same mother’s day!!! Pretty darn lucky mom here… :)

    Reply
  33. inspirededibles says

    May 5, 2012 at pm

    Pretty much – homemade gifts get me every time… what could be more caring? Haha… I’ll be listening for the bell… :)

    Reply
  34. inspirededibles says

    May 5, 2012 at pm

    Aww, thank you so much. I’m not sure how much of it has to do with us, but they sure brighten our days… thanks Eva!

    Reply
  35. inspirededibles says

    May 5, 2012 at pm

    I think it’s possible to sprout virtually any living thing – though admittedly some – not I – have a greater facility with it.. you could always separate the sprout from the bean once it grows and then cook the bean the way you would any dry bean.

    Reply
  36. inspirededibles says

    May 5, 2012 at pm

    Haha, me too! I seem to react that way whenever someone makes food for me… I just can’t get over the thoughtfulness! I’ll let my son know that the lab is always an option… ;-)

    Reply
  37. inspirededibles says

    May 5, 2012 at pm

    Indeed… I think they would work great for a work lunch provided you did not have too much of a rocky ride getting there ;-)

    Reply
  38. inspirededibles says

    May 5, 2012 at pm

    Thanks Leaf ~ we are pretty blessed with our boys…

    Reply
  39. inspirededibles says

    May 5, 2012 at pm

    Thank you so very much for the lovely compliment Viviane!

    Reply
  40. inspirededibles says

    May 5, 2012 at pm

    Oh, great to hear, I hope they enjoy! I think my mom will be thrilled… :)

    Reply
  41. Foodjaunts says

    May 5, 2012 at pm

    Oh how adorable of your son! That would have made my day (not that I have kids yet but I can imagine). Great idea for a foodie gift.

    Reply
  42. Karen (Back Road Journal) says

    May 5, 2012 at pm

    Perfect for a picnic! I’m especially enjoying the pea shoots that are now available in the market. They would would add a nice bit of color and taste.

    Reply
  43. Kim Bee says

    May 5, 2012 at am

    This is so cool. I love this idea.

    Reply
  44. beyondthepeel says

    May 4, 2012 at pm

    Melt your heart! What a nice boy! What a lovely idea to bring this over to your mom’s house when you go for dinner. Brilliant.

    Reply
  45. Shannon says

    May 4, 2012 at pm

    cutest ever!!!! wow!

    Reply
  46. Angie says

    May 4, 2012 at pm

    What a cool idea!

    Reply
  47. mjskit says

    May 4, 2012 at pm

    What a great idea and what a SWEET son you have! If I were a mother I would have been absolutely thrilled to have had this as a gift! Love it!

    Reply
  48. Judy@Savoring Today says

    May 4, 2012 at pm

    I love this idea, especially being able to just pour it out of the jar and it’s done! Fabulous gift idea, I adore mason jars too — use them for storage in the pantry. :)

    Reply
  49. Amy @ Elephant Eats says

    May 4, 2012 at pm

    Aw, what sweet children you have :) I’m glad your hubby didn’t give you salad for a bday present, though…who knows what that could be implying!

    This looks so delicious and fresh. I think I need a good salad, as I haven’t had one in a while.

    Reply
  50. Sissi says

    May 4, 2012 at am

    What a gorgeous photo! The salad sounds delicious and putting it in a jar is such a creative idea. I’m sure everyone would appreciate such a present much more than a bunch of flowers! (I certainly would).
    You say grand-maman in Québec? It is so cute! I love it!
    Thank you, Kelly for inspiring us with every single one of your posts!

    Reply
  51. Sylvie Shirazi says

    May 4, 2012 at am

    What a sweet boy! That’s the best Mother’s Day gift ever!

    Reply
  52. Tiffany says

    May 4, 2012 at am

    What a fun way to use a mason jar! :D

    Reply
  53. Elly McCausland says

    May 3, 2012 at pm

    What a beautiful creation!

    Reply
  54. My Inner Chick says

    May 3, 2012 at pm

    Oooo, Kelly,
    what a fabulous idea for a gift.

    Superbly creative. Xxx

    Reply
  55. CJ at Food Stories says

    May 3, 2012 at pm

    These are beautiful. How sweet of your son to make this your mothers day gift. I’ll bet you were so excited.

    Reply
  56. Koko says

    May 3, 2012 at pm

    Oh my gosh, that just melted my heart- soo cute!!

    These are so sweet and I adore sprouts…it’s breakfast time but my mouth is watering for this lovely salad.

    Reply
  57. ping kay says

    May 3, 2012 at pm

    Awww … how sweet! Salad-on-the-go! And really? You’d really pass out on the spot if I turn up at your doorstep with a salad? Hmm … I might do just that just to see something so cute! :D Listen for the doorbell …

    Reply
  58. Eva says

    May 3, 2012 at pm

    What an incredibly gorgeous idea, Kelly. All I can say is that you have certainly raised your young men well. What a wonderful gift, on so many levels.

    Reply
  59. suzi says

    May 3, 2012 at pm

    This is stunning I love those salads in a jar. What a sweet son you have and clever too. I am tring to see if lima beans will sprout, what do you think? I have soaked them and now just rinsing. I do see some sprouts but I wonder if the left over bean will be too hard, LOL.

    Reply
  60. Sallybr2008 says

    May 3, 2012 at pm

    I would have melted on the spot and never recovered from it… what a treat, what an amazing idea your son had!

    if he ever wants to work on bacteria, point him to our lab, will you?

    ;-)

    Reply
  61. inspirededibles says

    May 3, 2012 at pm

    You sure know how to make a girl’s day fellowfoodie – I’m beaming from ear to ear. thank you!

    Reply
  62. Laura @ Sprint 2 the Table says

    May 3, 2012 at pm

    What a sweet boy!

    I love these salad jars – they are so easy to make in advance to take to work for lunch!

    Reply
  63. leaf (the indolent cook) says

    May 3, 2012 at pm

    Love the idea of salad in a jar. They look awesome! You’re such a cute family.

    Reply
  64. Viviane Bauquet Farre says

    May 3, 2012 at pm

    What a magnificent gift idea. Colorful, healthy, homemade and caring. Really, very attractive presentation!

    Reply
  65. Shauna says

    May 3, 2012 at pm

    This is a great idea for my parents! Thanks,
    S

    Reply
  66. fellowfoodie says

    May 3, 2012 at am

    I am in awe Kelly – I’m so lucky to be privy to your blog :)

    Reply

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