Well that’s my desire anyway.
This recipe is a good example. It is heartbreakingly simple and possibly one of the tastiest salmon preparations I know. The result is melt-in-your-mouth tenderness with the flavours of rosemary honey dijon carried on every bite.
|Glazed salmon prepped for the grill with a simple side of zucchini salad
sliced into ribbons with a mandoline
4 salmon fillets
1/2 cup grainy Dijon mustard (about 2 Tbsp per fillet)
2 Tbsp honey
1/3 cup fresh rosemary (or 2 tsp dry rosemary)