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Strawberry Tuesdays: La Margarita

November 15, 2011 By kelly / inspired edibles 62 Comments

My holiday celebrating seems to start a little earlier every year.
This year, my family grudgingly put up with a preview of Michael Bublé‘s new Christmas CD before Halloween.  (I know, I know).  I’ve not been able to play it since without major groans from the audience.  And who can blame them.
Whether it’s Thanksgiving, Hanukkah, Christmas or a different holiday you are preparing for, it’s nice to have some dessert options that are a little lighter to balance off the heavier hitting classics.  It’s also a particularly good time of year to ramp up on vitamin C as we enter the true season of giving and receiving.
So, with that spirit in mind, I’m pleased to introduce Strawberry Tuesdays which will appear at Inspired Edibles through the month of December.
This recipe could not be simpler. The sea salt shows up beautifully against the dark chocolate giving it a shimmering glow and the lime is different and refreshing. I hope you enjoy it.
You can prepare the strawberries the morning of, or even a day before, and store them in the fridge until showtime.
Strawberry Tuesdays: La Margarita
  • 150 grams 75% cocoa chocolate
  • 18 or so fresh strawberries
  • pinch of coarse sea salt
  • pinch of grated lime zest
  • Tequila, optional
————–
Note:
I promise not to judge the adults if they choose to enjoy a shot of tequila with their strawberry-chocolate margarita delights.
And, not that I would know this from personal experience but, I’m told that if you try adding tequila to the warm, melted chocolate it will seize – better to enjoy on the side.
————–
Melt chocolate in a small sturdy pot on stove over lowest heat, stirring until fully dissolved.
Remove pot from heat and allow it to settle for a moment. 
Taking one strawberry at a time, simply dip the berry into the pot of warm melted chocolate, coating it as much or as little as desired.
Place the chocolate coated strawberry on a plate or tray and sprinkle with a few crystals of salt and a touch of lime zest before the chocolate dries, so that the lime and salt adhere to the berries.
Simple as that.
Store in the fridge until serving time.

Filed Under: Snacks and Dessert

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Comments

  1. FoodJaunts says

    November 22, 2011 at am

    I love chocolate covered strawberries and your photo looks absolutely gorgeous.

    Reply
  2. Charles Smith says

    November 21, 2011 at pm

    I’m very ashamed to admit I’ve had neither :( I’ve had fruit dipped in a chocolate fountain before (does that count?) – I’ve also stared with my tongue out at a rack of strawberries dipped in white chocolate in the window of the chocolatier Godiva, in Brussels too… that must count for something :D

    Reply
  3. Greg says

    November 18, 2011 at pm

    I had this up the other day and then got distracted, ever since I’ve had margarita on my brain!

    Reply
  4. foodfashionandflow says

    November 17, 2011 at pm

    These look so delicious, especially the addition of salt. I am a huge fan of Michael Buble too!

    Reply
  5. inspirededibles says

    November 17, 2011 at pm

    thank you Nami! they were a hit with the whole family and there are so many variations you can try. It’s fun – xo

    Reply
  6. inspirededibles says

    November 17, 2011 at pm

    hee-hee… thanks for noticing! ;0

    Reply
  7. inspirededibles says

    November 17, 2011 at pm

    thanks Claudie – it’s a fun one and so easy to prepare…

    Reply
  8. inspirededibles says

    November 17, 2011 at pm

    hee-hee… that’s great about your hubby! :)

    Reply
  9. inspirededibles says

    November 17, 2011 at pm

    I’m glad you like them, thanks so much!

    Reply
  10. inspirededibles says

    November 17, 2011 at pm

    Thank you so much Carolina – I appreciate you stopping by!

    Reply
  11. inspirededibles says

    November 17, 2011 at pm

    thank you Elegant Eggplant – our family enjoyed the preview ;0

    Reply
  12. inspirededibles says

    November 17, 2011 at pm

    thanks Miss P. it’s quite light and refreshing.

    Reply
  13. inspirededibles says

    November 17, 2011 at pm

    Linda – that’s such a great idea – i can totally picture a tray of chocolate covered berries with tequila shots going around at a party – fun!

    Reply
  14. inspirededibles says

    November 17, 2011 at pm

    thanks so much Lynn – I got lucky on the shot ;0 – it’s a fun one and as Linda below mentions, a great party idea to pass them around with shots – love that!!

    Reply
  15. inspirededibles says

    November 17, 2011 at pm

    I too enjoy the old salt-sweet cross court combo and was pleasantly surprised by how well the lime flavour came through.

    Reply
  16. inspirededibles says

    November 17, 2011 at pm

    hee-hee, excellent! Thanks for stopping by Shauna :)

    Reply
  17. inspirededibles says

    November 17, 2011 at pm

    that’s so interesting about the salt to chocolate – i’m relatively new to it but it was so nice… strawberries are hardly in good shape here but i still wanted to work with them ;0 Cheers Sissi!

    Reply
  18. inspirededibles says

    November 17, 2011 at pm

    thanks firefoodie!

    Reply
  19. inspirededibles says

    November 17, 2011 at pm

    hee-hee, tequila has its fans but it’s not for everyone for sure. Glad you like the photo Mandy – thank you for your kind words. xo

    Reply
  20. inspirededibles says

    November 17, 2011 at pm

    thanks Chris – just nice to vary it up a bit – the lime zest comes through surprisingly well here.

    Reply
  21. inspirededibles says

    November 17, 2011 at pm

    you’ve never had strawberries dipped in chocolate? Mais qu’est ce qui ce passe?? Surely you’ve had chocolate fondue… Charles, tell me you’ve had chocolate fondue! :0

    Reply
  22. inspirededibles says

    November 17, 2011 at pm

    yay! Thanks Kay xo

    Reply
  23. inspirededibles says

    November 17, 2011 at pm

    ha-ha, agreed, his voice seems to work well with the holiday tunes! Thanks Anne :)

    Reply
  24. inspirededibles says

    November 17, 2011 at pm

    Excellent – will think of you too when I’m listening :)

    Reply
  25. inspirededibles says

    November 17, 2011 at pm

    thanks sarah – it’s a yum!

    Reply
  26. inspirededibles says

    November 17, 2011 at pm

    hee-hee, I keep hoping if I put it in front of you you’ll come to your senses – :0

    Reply
  27. inspirededibles says

    November 17, 2011 at pm

    i’m with you! spread the joy :) Thanks Curt.

    Reply
  28. inspirededibles says

    November 17, 2011 at pm

    ha-ha! it almost certainly is… merry me, merry me ;) xo

    Reply
  29. inspirededibles says

    November 17, 2011 at pm

    I think I could drizzle melted chocolate on just about anything – ;0

    Reply
  30. inspirededibles says

    November 17, 2011 at pm

    thanks yummy – i loved the contrast between sweet and savoury – the salt is surprisingly yummy!

    Reply
  31. inspirededibles says

    November 17, 2011 at pm

    Ah, a cozy, intimate holiday sounds wonderful. Enjoy Mj

    Reply
  32. Nami | Just One Cookbook says

    November 17, 2011 at pm

    Oh I love chocolate covered strawberries!! It’s my first time seeing sea salt and lime zest on it. I must remember trying adding them. Kids love it and always look nice on a platter… I love it! :-)

    Reply
  33. Joanne says

    November 17, 2011 at pm

    I had to laugh at that “true season of giving and receiving” business. All the more reason to eat healthier desserts! Love this!

    Reply
  34. Claudie says

    November 17, 2011 at am

    I haven’t had a margarita in a while, and now I’m craving your dessert — it makes for the perfect, *healthy* substitute :) love it!

    Reply
  35. Lisa says

    November 16, 2011 at pm

    I love how you added the sea salt and fresh lime zest. Oh, believe it or not my husband enjoys listening to Michael Buble. Not sure if he appreciates me letting you all know! lol

    Reply
  36. Kimber says

    November 16, 2011 at pm

    This is genius! I cannot wait to try these little delectable treats!

    Reply
  37. Carolina HeartStrings says

    November 16, 2011 at pm

    Incredible picture and sounds like a wonderful treat!

    Reply
  38. The Elegant Eggplant says

    November 16, 2011 at pm

    What a wonderful holiday treat this is!!

    Reply
  39. Juniakk says

    November 16, 2011 at pm

    love the idea of adding some zest to the strawberries :).

    Reply
  40. Linda says

    November 16, 2011 at pm

    Kelly, I love chocolate covered strawberries and this idea rocks! I can so see it being passed as a party with shots!! I’m not a shot girl, but all my “party” friends are! Love the sea salt on top!

    Reply
  41. Lbergeron says

    November 16, 2011 at pm

    What a beautiful photo! Nice deep rich color. Love strawberry dip chocolate, nice twist with the lime! A pleaser for any festive occasion! Great idea, thanks!
    Look forward to hearing more about strawberries!
    Lynn

    Reply
  42. Amy @ Elephant Eats says

    November 16, 2011 at pm

    What a great twist on chocolate covered strawberries! I love the lime zest!!!The salty-sweet combo is one of my faves too :)

    Reply
  43. Shauna says

    November 16, 2011 at pm

    Perfect! I’ll enjoy them with a shot and listen to my rock ‘n roll boyfriend!

    Reply
  44. Sissi says

    November 16, 2011 at am

    Your dessert looks fantastic and so surprisingly light among the apple cakes, pumpkin pies and other heavy Autumn recipes we all read about (and post! and bake). I always add a bit of salt to dark chocolate so I can only imagine how heavenly the combination tastes. Sadly, here strawberries are completely bland now :-(

    Reply
  45. Firefoodie says

    November 16, 2011 at am

    Tequila lime and strawberries… brilliant.

    Reply
  46. Mandy - The Complete Cook Book says

    November 16, 2011 at am

    Oh boy, what perfection and exquisitely beautiful! Love the specks of salt and zest! Will leave the tequila for my hubby though.
    :-) Mandy

    Reply
  47. The Café Sucré Farine says

    November 16, 2011 at am

    I like the idea of something fresh and different at this time of the year – although I love all the autumn flavors it’s so nice to have something totally different – like this yummy sounding treat!

    Reply
  48. Charles Smith says

    November 16, 2011 at am

    Nom nom nom :) I love dipped strawberries. I see it done from time to time in TV shows, but never tried doing it myself. I’ll stick to melting my chocolate in my water-bath though. Ever since my beautiful pan of chocolate turned into a thick, stolid paste… :(

    Reply
  49. Purecomplexblog says

    November 16, 2011 at am

    I Just LOVE fresh strawberries.. I think this V recipe is perfect for me

    Reply
  50. Anne@Frommysweetheart says

    November 16, 2011 at am

    Kelly…you’ve just made strawberries, which are perfect and beautiful all on their own….so much more appealing! I love this photo of this simple, chocolate dipped strawberry with the little bits of zest! I’m going to be looking forward to Tuesdays in the month of December! Thanks for the tip about the chocolate seizing. I’ll have my shot on the side while I listen to Michael Buble. How can you not listen to him at Christmas!

    Reply
  51. Sylvie @ Gourmandeinthekitchen says

    November 16, 2011 at am

    LOL, I’m laughing because I love Michael Bublé and always have him on rotation during the holidays as well!

    Reply
  52. sarah says

    November 16, 2011 at am

    Love the lime/salt/chocolate strawberry combination! And looking forward to more strawberry tuesdays!!

    Reply
  53. Kristy says

    November 16, 2011 at am

    Wow! How fun! Even though I’m not a big chocolate fan, I’m really looking forward to Strawberry Tuesdays! I LOVE strawberries. And I’m totally getting in the spirit of things early this year too. I’ve held off on the music though…waiting until Thanksgiving. ;)

    Reply
  54. Curt D says

    November 16, 2011 at am

    Sounds absolutely delicious. It’s never too early to start celebrating the holidays!

    Reply
  55. My Inner Chick says

    November 16, 2011 at am

    Lovely. The lime colour looks beautiful & decadent rubbing agaist the chocolate.

    Magical.

    I bet Michael Bublé’s album is getting you in the mood, Miss Kelly :)) X
    My Inner Chick http://myinnerchick.com

    Reply
  56. Baker Street says

    November 16, 2011 at am

    Strawberry and chocolate is such a divine combination! :)

    Reply
  57. inspirededibles says

    November 16, 2011 at am

    oh, he shot the strawberry – how smart (and disquieting all at once ;0) – yes,the water content in the tequila is a sure killer via the chocolate. How great that you shared this tip! thanks Eliot.

    Reply
  58. Eliotseats says

    November 16, 2011 at am

    We had some strawberries once at a catered event that were spiked with tequila. We asked the caterer how they did it and they shot each strawberry full of tequila with a syringe. I wonder how that would be with these beautifully dipped and salted berries? I love how that sea salt shows up.

    Reply
  59. inspirededibles says

    November 16, 2011 at am

    ha-ha-ha!! my other husband, loved that ;0

    Reply
  60. Stephanie @ Eat. Drink. Love. says

    November 16, 2011 at am

    I love these, Kelly! Really looking forward to more strawberry recipes! Oh, and I also love Michael Buble! He’s my other husband.

    Reply
  61. Yummychunklet says

    November 16, 2011 at am

    How pretty! Love the coarse sea salt!

    Reply
  62. Mjskit says

    November 16, 2011 at am

    I was sitting here looking for ideas for a “light” dessert this year since it’s just going to be the hubby and me and here it is! What a great idea! I especially like the shot of Tequila as a complement to the lime zest. :)

    Reply

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