- 1 cup wild rice
- 1 + 1/2 cup coconut milk
- 1/2 mango, diced
- 1/2 dragon fruit, diced
- Handful of nuts for topping
You can cook the rice in advance of eating this cereal. Simply reheat in the morning.
If you are concerned about the calories in coconut milk, you can substitute part of the coconut milk with cow's milk, rice milk, almond milk or soy milk. You can also cut the coconut milk with water if preferred.
Cook rice on stove top according to package directions (generally 2 cups of water to 1 cup of rice; allow water to boil and reduce to simmer for approximately 40 minutes).
In the meantime, warm coconut milk (or milk mixtures) in a small sturdy pot on stove.
Divide cooked rice among 4 bowls and top with warm coconut milk and diced mango and dragon fruit. Add nuts as desired.
Slicing - or should I say slaying - the dragon