i recently stayed at a cozy inn on the coast where they were featuring a homemade granola as part of their breakfast offering — there was a choice of granola sprinkled over creamy almond butter with sea salt flakes on toasted sourdough (i know, just awful) or … granola with dreamy icelandic yogurt and a swirl of tangy meyer lemon marmalade… eeek, it was the toughest decision i made all week!…
Quick & Easy Plum Jam (low sugar/DIY pectin)
oh hello stone fruit season ❥
today i’m featuring a quick small batch plum jam (with a diy pectin) that tastes every bit as good as traditional jam ~ with minimal sugar and even less fuss, you’ll love having this one up your sleeve to whip up in no time this summer….
15 Vibrant Recipes to Celebrate Spring!
I was going to title this post: ‘15 Recipes to Remind Us of Spring” but that didn’t sound very committal so thought I better double down and cheer things on….
Apple Blueberry Adaptogenic Muffins
I’ve been making these muffins twice a week (yes, twice a week) for the past year and I’m excited to share them with you today!…
15 Vegetarian Recipes to Make this Fall
🌿 Black Bean & Sweet Potato Chili with Avocado Cream
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Honey-Sweetened Ginger Peach Jam
My fruit preserving career took off during Covid and there’s no stopping this runaway train.
For many, it was sourdough; for this girl, it was jammin’ and I’m happy to report that this exploration has lead me to discover that it’s not only a very doable process (no need to be psyched out) it’s also enormously satisfying (the sound of the lids sealing against jars alone is worth it) but, there’s more… I found a pure citrus pectin that jells with low amounts of sugar (using any sweetener of choice) — what a revelation!…
Scrumptious Apple Blender Muffins
well, these might be my favorite yet …
(and that’s saying a lot given the embarrassing number of muffin recipes I have on the blog)….
Cinnamon Spice Oatmeal Breakfast Cookies (GF)
— Robert Frost…
Apple-Plum Baked Oatmeal (enjoy warm or cold)
I’ve made a few baked oatmeals in the past but this one is my favorite.
Out of the oven, the baked oatmeal has the characteristics of a crumble, soft and melty as you scoop it into your bowl but as it cools, it gels (even without the addition of egg) which makes it easy to cut into squares and pop in the fridge for a ready-to-eat cold breakfast (or snack) on a hot summer’s day. I love taking it out of the fridge in the afternoon and slicing it up into little bites with a cup of tea….
Cinnamon Crunch Oatmeal Apple Muffins
take a lil gander at the ingredients and tellll me: mid-day muffin or your new favorite portable oatmeal?
you’re right……
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