If you’re new (or resistant) to kale, you may find that working it into soup like this is a great way to introduce it into your diet. The cooking process softens the kale making it easier to digest and the water-soluble nutrients are absorbed into the broth which is ideal (as opposed to being tossed out with the water you might otherwise cook kale in).
I have to share this little delight with you from my Christmas Pinterest Boards.
I’m completely smitten with the idea of these rosemary wreath napkins rings (or place card holders) that I found over at Spoon Fork Bacon.
How fantastic are these? A little whiff of rosemary with every wipe.
Jenny and Teri Lyn will take you through all the steps necessary to convert this gorgeous herb into a decorative place card for your holiday table (complete with stunning photos).