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Marbled French Toast with Fresh Strawberry & Granola

June 20, 2011 By kelly / inspired edibles 27 Comments

We had a brilliant father’s day weekend at the lake.

The sun was shining, the loons were… calling (?) and our golden retriever was in doggy heaven.

We bought our cottage in the spring of 2003.  A bare bones, post-war fishing cabin that appeared to be built on a permanent slant.  The structure on the hill came complete with a family of squirrels living in the roof and enough marauding mice to feed an army of cats.  Perfect!

I’ll admit to feeling overwhelmed more than once during the patch-up journey, but tried to stay focused on the clean, quiet lake that brought great happiness to the whole family.  Besides, there was this fabulous vintage 60s, reclining, vibrating chair made of genuine vinyl that came with the cabin and had our name written all over it – an enduring beauty in its own right!

Much of the structural work accomplished over the past 8 years was done by my husband.  His enormous patience, boundless energy and skill are… infuriating – oops!  I mean inspiring :).  Little by little, we carved it into our own.

Along the way, we’ve been fortunate to have family & friends sharing the phases with us and helping us build some pretty wonderful memories.  

In many ways, it’s still the same wonky old cabin we fell in love with – and we wouldn’t want it any other way.

The cabin as it was then –

The cabin as it is today –

In honour of father’s day, we kicked off the morning with some homespun café au lait for dad (mom may have had one too!)

Topped with cinnamon, dark chocolate and hazelnut shavings

 

Then we moved on to the main morning course. 

We got lucky and found some gorgeous marbled sour rye bread at the market and stopped in at a neighbouring ranch to pick up some farm fresh eggs.

With local strawberries in abundance, our topping choice was made easy. 

French Toast with Fresh Strawberry & Granola

  • 8 pieces of whole grain bread (we used marbled rye)
  • 4 Eggs
  • Approx. 1 cup milk (or alternate beverage)
  • 1 tsp cinnamon
  • 1 cup fresh strawberries, washed and sliced
  • 1/2 cup granola
  • sprinkle of maple syrup
  • dollop of whipped cream

Serves 4

Place eggs, milk and cinnamon in a large dish

Whisk ingredients together until well combined

Place slices of bread in milk/egg mixture allowing them to saturate for a moment before turning them over
Fry battered bread in a skillet with some olive oil over medium heat, cooking until golden on both sides.
Place French toast on individual serving plates and top with fresh berries, a sprinkling of granola, maple syrup and whipped cream. 
Dad was delighted and particularly liked the “crunch” of the granola that accompanied the French toast. 
Cheers to a beautiful Father’s Day Weekend!
– Photos by Trinity Nutrition –

Filed Under: Breakfast

« Where it All Began
Red Quinoa with Dates, Pine Nuts and roasted Butternut Squash »

Comments

  1. Angela says

    June 24, 2011 at am

    Gorgeous lake pics, and I love the dog!

    Reply
  2. Jeanette says

    June 22, 2011 at pm

    What a peaceful retreat by the lake. I’m sure you have some wonderful memories from the time you’ve spent there. This french toast sounds like the perfect Father’s Day breakfast treat!

    Reply
  3. Joanne says

    June 22, 2011 at pm

    What a fun way to spend father’s day weekend! The house looks great. I’m loving this breakfast of champions. The perfect indulgence for a special weekend.

    Reply
  4. Kelly says

    June 21, 2011 at pm

    @Georgia | The Comfort of Cooking

    Welcome Georgia! Thanks for dropping in. Summer is pretty nice, isn’t it…particularly in this part of the world where winter tends to take over!

    Reply
  5. Kelly says

    June 21, 2011 at pm

    A golden that does not like water?! I’ve never heard of that! We can’t get ours out of the water!! :)

    Reply
  6. sweetcarolinescooking.com says

    June 21, 2011 at pm

    Sounds like you had a wonderful and relaxing Father’s Day, filled with some delicious food Kelly! That french toast looks out of this world. I have a Golden Retriever at home as well. The photo of your pup in the water is way too adorable. My dog is petrified of the water and won’t go anywhere near it–she’s such a baby. :)

    Reply
  7. Georgia | The Comfort of Cooking says

    June 21, 2011 at pm

    Kelly, your marbled french toast looks so delicious, and your photography is just beautiful. These images make me so excited for summer! Thanks for sharing! You have a beautiful blog and I’m looking forward to exploring more of your recipes. :)

    Reply
  8. Kelly says

    June 21, 2011 at pm

    @France Morissette

    Hi France – agreed. I don’t always have my camera on hand but when I do, I’m grateful for the memory.

    Reply
  9. Kelly says

    June 21, 2011 at pm

    @Charles

    Slice of paradise indeed and well worth the effort. We didn’t want to come home on Sunday night!

    Reply
  10. Kelly says

    June 21, 2011 at am

    @kristy

    Thanks Kristy – the marble bread worked out great. Though not as thick as some other choices, it has a nice solidity and taste to it.

    Reply
  11. France Morissette says

    June 21, 2011 at am

    What a nice weekend. Your photos say a thousand words!

    Reply
  12. Charles says

    June 21, 2011 at am

    Wow Kelly – I’m so jealous – it looks like you’ve got yourself a little slice of paradise with that cabin… and those views!!! As always, the food looks delicious – awesome coffee and french toast? I can’t think of a better breakfast!

    Reply
  13. kristy says

    June 21, 2011 at am

    What beautiful pictures, and you’ve done a lovely job on the cabin. This french toast looks so good! I love the marble bread for french toast too.

    Reply
  14. Catherine says

    June 21, 2011 at am

    Dear Kelly, I just found your blog and enjoyed reading your post very much. Your weekend must have been so much fun. The kids looked like they had a great time and love the picture of the dog in the water too. The sunset was just magnificent!! You made a beautiful breakfast and the cafe au lait looks really good.
    I enjoy my visit and would love if you would visit my blog too. Thank you and blessings, Catherine

    Reply
  15. Kelly says

    June 21, 2011 at am

    What a thoughtful note – thanks Linda!

    Reply
  16. savoringeverybite says

    June 21, 2011 at am

    How wonderful to have this cabin of love you worked so hard on. The view is beautiful and your breakfast sounds absolutely yummy! Love the dog and child photo!!

    Reply
  17. Kelly says

    June 20, 2011 at pm

    Thanks Joanna – ah yes, golden love; don’t get me started… :)

    Reply
  18. Joanna @ Zeb Bakes says

    June 20, 2011 at pm

    What a beautiful setting for a special Family day. You are very lucky. I had a golden retriever as a kid. Great dogs. Thanks for the link to your blog :)

    Reply
  19. Kelly says

    June 20, 2011 at pm

    Ha-ha! Agreed Greg – thanks for dropping in!

    Reply
  20. Greg says

    June 20, 2011 at pm

    Beautiful breakfast, gorgeous cottage photos! Not sure how innocent Stella’s thoughts were as she and the boys looked at those ducks, but it’s a keeper :-)

    Reply
  21. Malli says

    June 20, 2011 at pm

    A special Father’s Day and beautiful breakfast and cafe au lait!!

    Reply
  22. Kelly says

    June 20, 2011 at pm

    Thanks Junia – I started reading “A Big Little Life” on the dock this weekend… oh my, the tears were flowing down my face and into the lake, and beyond… (Dean Koontz’ memoir/tribute to his golden retriever). What a beautiful story –

    Reply
  23. Junia says

    June 20, 2011 at pm

    what a fantastic day :). i used to have a golden retriever too, they seriously are the sweetest dogs ever. and your breakfast just looks decadent! yummy!

    Reply
  24. Kelly says

    June 20, 2011 at pm

    You know it! Cheers, k.

    Reply
  25. Greg says

    June 20, 2011 at pm

    French Toast, sunsets and a nice summer. Those are all wonderful. But getting a wet doggy hug, that’s priceless.

    Reply
  26. Kelly says

    June 20, 2011 at pm

    Thanks Chris – it’s our little slice of heaven on earth =)

    Reply
  27. The Café Sucré Farine says

    June 20, 2011 at pm

    Yum Kelly,
    This looks like such a special Father’s Day morning, and your cabin in beautiful! Looks like you’ve done a ton of work, how fun to enjoy God’s beautiful creation at a place like this!
    The French Toast sounds and looks wonderful!

    Reply

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