Blueberry Bliss Breakfast Bars (No-Bake, Vegan, Gluten Free, Naturally Sweetened)

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Even under the least desirable conditions (rain, snow, sleet, ice, and let’s not forget those – 40 C wind chill temperatures), I always come back to thinking that walking my dog first thing in the morning is pretty much the best possible way to start the day.

An ideal opportunity to welcome the new and rinse out the old before the chaos of the inevitable takes over and the monkey mind sets in.

And this time of year, well, it’s hard not to be in love with the outdoors. Everything is lush, fresh and inviting.   Flashes of life and color on every corner.

Even our cat is getting in on the action!  Our frolicking feline will actually walk to the park with us (au naturel) and hang out while we throw balls with our dog. Then, unprompted, he makes the pilgrimage home, several blocks, turns and obstacles away. Considering most cats have a brain the size of an edamame bean, I find it rather remarkable.  The sense of direction, the desire to socialize, the ability to navigate. It’s mysterious and miraculous to me all at once.  Cats are utterly cool creatures.

Here’s to your morning glory!

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Blueberry Bliss Breakfast Bars

Blueberry Bliss Breakfast Bars (No Bake, Vegan, Gluten Free, Naturally Sweetened)

  • 1 + 1/2 cups 100% pure, uncontaminated, rolled oats***
  • 3/4 cup whole almonds
  • Heaping 1/2 cup dried blueberries
  • 1/2 cup pistachios
  • 1/3 cup ground flaxseed
  • 1/3 cup walnuts
  • 1/3 cup pepitas
  • 1/4 cup sunflower seeds
  • 1/3 cup pure maple syrup or honey
  • 1/4 cup unsweetened apple sauce
  • 1 cup almond butter

Serving: Makes 16 bars


  1. Substitute any nut/seed of choice or dried fruit as desired.  Sliced apricot, cranberries, cherries, dates & fig are all delicious here.
  2. ***Pure oatmeal does not contain gluten however many commercially sold oats do due to cross-contamination issues. If you are gluten sensitive or have celiac disease, be sure to seek out certified ‘gluten-free’ oatmeal.


  1. Line an 8″x 8″ (or so) baking pan with parchment or wax paper such that the paper hangs over the edges (the pan I used is 7″ x 10″).
  2. Combine the first 8 ingredients in a large bowl and mix to combine.
  3. Add maple syrup or honey and apple sauce and mix to combine.
  4. Add almond butter to mixture and mix until combined.
  5. Place batter in prepared pan pressing down firmly with palm of hands (or mini-roller if you have one) and distributing as evenly as possible.
  6. Allow pan to sit in freezer for approximately 1 hour.
  7. Remove pan from freezer. Lift singular slab from pan by lifting up on paper. Set slab down and gently peel paper away.  Slice slab diagonally into 8 long bars and then cut each long bar in half to create a total of 16 bars.  I find these bars keep best in a sealed container/bag in the freezer.

© Inspired Edibles

  Print this recipe card

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A bowl full of goodness
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Try not to eat all the batter!

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Press down firmly so that everything sticks together

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Voila! your slab ready to be cut into bars

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blueberry bliss bars_6 Monsieur Black ~ Handsome Devil! (always in formal wear ;o)

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In 1945, the Dutch Royal Family sent 100,000 tulip bulbs to Ottawa 
in gratitude for Canadians sheltering Princess Juliana and her daughters 
during the Nazi occupation of the Netherlands 
Today, Ottawa showcases over 1 million tulips in its Annual Tulip Festival

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  1. Radha Natarajan says

    Really love all your recipes as they are so full of healthy ingredients and everything I try out from here is always a sucess! thanks for sharing such delighful healthy bites and love your write ups too.

  2. inspirededibles says

    Well thank you Radha for making my day! Truly kind of you to take the time to drop in and share your thoughts. I’m delighted to hear that my work here is serving you well – big smiles ;O) :O) :O)

  3. Emilie@TheCleverCarrot says

    Beautiful, beautiful recipe. This has ‘me’ written all over it! I love the flavor of blueberry in these kinds of bars (especially with coconut!) and flaxseed is one of my personal favorites. Wonderful ingredients Kelly! I bet these go really fast in your house ;) And yes, cats are utterly cool creatures- yours is quite the handsome devil! xx

  4. inspirededibles says

    Haha, thank you Emilie! Mr. Black (oops, sorry, he prefers ‘Monsieur’) cracks us up. I chuckled reading about the gifts your cat presents you with… I had a cat like that when I was young… I think Black recognizes I don’t have the stomach for it and gives that part of our relationship a miss ;O). Thank you for all your kind words — you can absolutely add coconut and sub anything you like here! They are super yummy…

  5. Lynn Jones says

    I really love all your recipes. I want to give this one a try as well but I’m having trouble finding pepitas. I live in a small village outside of Ottawa but I’m in the city frequently. Could you tell me where you purchase yours? When all else fails, I substitute sunflower seeds.

  6. SallyBR says

    Another great take on breakfast bars, you are the bar queen! Well, that did not sound that lovely, does it? Forgive me, it’s early and caffeine is still kicking in

    Did not know about the tulips, very beautiful… almost as beautiful and elegant as your cat ;0)

  7. inspirededibles says

    Hi Lynn! I usually get my ingredients at Kardish on Bank Street (Glebe) – I find the store generally well stocked and clean. There are several Kardish locations throughout Ottawa. You can also try the Natural Food Pantry and Bulk Barn. But truly any seed would work here. Have a great day!

  8. inspirededibles says

    Haha! My husband says the same thing about my bar creations — he thinks I should start selling them (I think it’s sometimes challenging for the hubbies to see their wives work so hard at something without receiving direct monetary compensation – lol – he’s always working the business angle!). Aren’t the tulips something? The royal family has kept up the tradition annually – sending more each year; I just think it’s such a beautiful story too. Have a beautiful day Sally – xo.

  9. Koko says

    Ohhhhh these look so good! The pistachios are like hidden gems in them! These would be so good made with a flavoured honey from my local market…ahhhh I want them now!

    Your cat is so pretty and that is so funny that he follows you all the way to the park. I love that!!

    Beautiful tulips, too! If I drive across the border for a couple hours, we hit a town called La Connor and it’s just field after field of tulips in the Spring…it’s such a neat sight!!

  10. beyondthepeel says

    I can’t wait to make these. They sound delicious. I was just thinking how I needed snack bars for my crazy busy days like the ones I’m having now! I love my morning walk with my dog. It IS the best was to start the day. I wouldn’t miss it for the world.

  11. Kristy says

    How cool is that! Your cat walks to the park, hangs out and walks home. Ours don’t get to venture outside. I’m sure they would bolt and be lost for good. That said, they are clever so you never know. And I love the term “monkey mind.” I’m going to use that from now on. It’s the perfect way to describe my mental state at times. :) Your bars look fantastic. You know we love our blueberries. I do think you have become the queen of granola bars. I can see the varieties lined up on the shelves of health food stores now with the label “Inspired Edibles.” :)

  12. Sandra @ Kitchen Apparel says

    I think that is so amazing that Monsieur Black will join you on your walks…that is so neat how he will follow you unprompted! He probably doesn’t want to miss out on the action.

    Your bars sound wonderful….I have to look around for some dried blueberries because they sound like they would be perfect. Actually I wonder if I could make my own??? Well you’ve given me something new to try now!!! :)

  13. mjskit says

    I totally agree that cats are utterly cool creatures! And SO smart! We’ve had several cats over the years and at this point, it would be quite hard for me to switch over to a dog. You know that I could probably just live on all of your wonderful energy bars and this one is not exception! It looks so crunchy and chewy and utterly delicious!
    I know I’m late with this, but I hope you had a wonderful Mother’s Day!

  14. inspirededibles says

    I’m with you KoKo, I love the bright flecks of green that the pistachios deliver – so vibrant and full of life. I remember making a few trips to the town of Washington when I summered in Vancouver… fun proximity!

  15. inspirededibles says

    Hi Kristy, thank you for your kind words — nothing would make my husband happier than seeing my bars in a health food store :)

    I wish I could take credit for ‘monkey mind’ but yes, it pretty much sums up our common state of mind, doesn’t it? ;o).

  16. inspirededibles says

    Hi Sandra, Black is a pretty cool dude, isn’t he? He really does make me wonder in a good way.

    I think you should absolutely experiment with dehydrating blueberries! Can’t wait to hear how it works out.

  17. inspirededibles says

    I love them both! I don’t see it as a one over the other — kind of like apples and oranges, they deliver completely different things but I’m not sure I could live without either :o).

  18. says

    hahaha, i can’t believe your cat walks to the park with you!!! Omg, I wish my cat could do that. If she was even allowed outside she’d run away the first chance she had. But she’s declawed so i’m paranoid about her getting outside.

    So on to these bars. That picture of the almond butter cascading into the bowl….holy cow. I want some of these now!

  19. says

    Kelly, you are the queen of healthy sweet energy bars! These look irresistible and so easy to prepare! (Although I’m sure that in my case they wouldn’t look half as good as yours).
    You are so right about the dog walking! I haven’t had a dog for many years now but I remember that as much as I hated walking it when the weather was bad or when I was in a “stay at home” mood, once I came back, I felt so much better. Morning walks, as you say, were particularly pleasant.
    You have reminded me that I liked tulips a lot, much more than expensive roses (though only when they grow; I hate cut flowers). It’s such a lovely spring post!

  20. Eva Taylor says

    I was wondering where you were off to with that first paragraph — sleet and snow in Ottawa in May? Not far off, we had snow last Sunday, hail in Toronto and a real snow storm in the Muskokas. What is Monkey brain?

    My hubby’s family had a cat when he was growing up that would go on long walks with them ‘au natural’ as you put it. Right now, I’m rather annoyed at the cats in our neighbourhood (or the owners is more like it) because they sleep in our back yard on our furniture so I have to brush off the cushions from cat hair before I can even think of sitting out. And they aggravate the squirrels and birds who like to come around to our feeder. Not to mention their stinky poop. I’m not much of a cat person, sorry. I prefer dogs and bunnies because they are better behaved.


  21. inspirededibles says

    I love them too! They’ve got this great chewy texture that makes them taste naughty even though they’re not ;o)

  22. says

    FYI: No bake is not the same as raw. This is not a raw recipe, but a delicious no-bake vegan one.

    And, I have to agree: the BEST start to the day is a walk with the four-legged fur kid (even in a raging blizzard). ツ

  23. inspirededibles says

    Yeah, we find it kind of remarkable that he makes the journey too. He has always been such a social guy; he cracks us up :). Have a great weekend Amy!

  24. inspirededibles says

    These bars are super easy to make… really small (invisible?) margin of error which is a good thing for a clumsy baker like me :). That’s precisely how I feel about the morning walks — even on the days when I’m really not in the mood, once I’m out the door, I’m already feeling grateful for the day ;o).

  25. inspirededibles says

    Thanks for dropping by Mother Earth and weighing in on the real deal. It’s true that most commercial rolled oats
    are gently steamed. On the other hand,the process of converting nuts and seeds into meal, flour and/or butter also involves heating so at a certain point, I find these distinctions spurious. Unless you’re pulling it up from the ground or off a tree, all food is processed/changed to some degree. Cheers.

  26. says

    I found this recipe online somewhere a couple of years ago – I guess it was you? A different looking website. Anyway. I am obsessed and ALWAYS have them on hand in my freezer. I have always made them with dried cranberries – but after doing a cleanse recently I will try them with a no-added-sugar dried fruit next time I make them. They are awesome. Don’t try them with sunflower butter – I did and it was no bueno. They don’t travel too well (break apart when they warm up a bit) but I just plan accordingly or throw them in a bag with a cold pack. YUM.

    • kelly says

      Hi Amy! Thank you so much for stopping by. Yes, it was me all along :) I changed blogging platforms in the fall of 2014 — new look with greater functionality and photographic amplitude. The comment section did not migrate well which is unfortunate (I may try and fix the order up at some point), but overall the transition was smooth.

      I’m pleased to receive your feedback — I agree, the bars do best stored in the freezer and do not travel particularly well. I do occasionally tuck them into containers and travel with them on ice (cold pack as you say) the boys have also enjoyed them in their lunch boxes when packed this way. It’s fun to experiment with different butters even if you end up coming back to a favorite (too bad they cost so much though). I’m so pleased that you’re enjoying these bars and greatly appreciate you taking the time to let me know. Cheers.

  27. Bernadette says

    I absolutely love the flavor packed into this recipe! Nutty, with just the right amount of sweet from the blueberries and almond butter.

    Can you share any tips as to help hold the bar together when I cut them?

    My bars crumbled a bit upon cutting them, and if I don’t eat it immediately from the freezer it will crumble as well. Outside of this, I love the recipe and will continue to make them (even if they don’t hold together just right). D E L I C I O U S !!!

    • kelly says

      wonderful Bernadette! Thank you for letting me know. My best suggestion would be to add a bit more of the wet ingredients — apple sauce or nut butter — or ease off on some of the dry to see if you achieve greater adherence. The nature of these bars though is that they will almost always have some crumble effect because they don’t contain artificial binders and emulsifiers the way commercial bars/baked goods do (polysorbate 80, lecithin, carrageenan, polyglycerols, xanthan and/or other “gums” are almost always present in processed foods to prevent separation). If you wanted to be experimental, you could try a pinch of potato starch (natural) to see if this helps with binding. Let me know if you give it a try! I would love to hear the result. Cheers and thank you again for your feedback.

  28. Bernadette says

    Kelly, thank you. Crumbly, or not, they truly are amazing! I will try to use a bit more applesauce next time. This is a healthy treat, I actually have to fight with my teenage son for! (well, not really fight ;) )

    • kelly says

      love it Bernadette! I have to race my teenage sons for these bars too! (and that’s a good problem to have with teenagers, right?) :p

  29. Colin Svanberg says

    Loved the photo of your cat (hope he’s still well) and the tulips. This will be my first attempt at making a healthy bar and I don’t think I could ever get a better and more delicious recipe to start with, although I’ve never heard of some of the ingredients and hope I don’t look like a right royal idiot if I ask for the wrong thing in my health food store (which I very rarely visit). I want to climb a little way (a very little way) up the Matterhorn in a few months and the bars will help me with the energy I need and they should be OK as they will be kept nice and cool going up there!Thank you for sharing.

    • kelly says

      Thank you Colin, this note brought me the biggest smile. In terms of our nutrition journeys, we all have to start somewhere so please don’t ever feel awkward or embarrassed about that — if I can help out in any way, just let me know. Climbing the Matterhorn sounds like quite the undertaking — spectacular! I hope my bars measure up and survive the voyage :o). All the best on your exciting journey — please let me know how the bars turn out if you end up giving them a go. Cheers and thank you kindly for dropping by.

      p.s. Monsieur Black is in fine form and loving the longer hunting season here in CA :)

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