In my view, it’s always a good time for buffalo wings.
But especially so during Super Bowl season. Let’s get a little fire going in our bellies! …
Crustless Broccoli Cheddar Quiche
You’re looking at one of my favorite I have no idea what to make for dinner dinners. Served in the company of a scrumptious spring cauliflower salad with roasted chickpea, fresh mint and apple that you can find here (sweet Marie, so unique and tasty). …
Smoky Chipotle Black Bean Meatless Balls
Orange Ginger Tofu
You know you’re onto something when your husband tells you your tofu’s got great mouthfeel. …
Curried Bean Stew (in the Slow Cooker)
I realize that for some of you, the slow cooker is now a relic from the past tucked away in the recesses of the basement with a sticky note marked donate if possible.
Those of you who know your way around an instant pot (don’t look at me, I still use libraries), will likely know how to adapt this recipe to make it just right. …
Peruvian Beans with Romesco Sauce
Since posting this recipe, many of you have dropped in to share your love of the creamy Peruvian bean (commonly known as the mayocoba bean).
The bean’s mild flavor and plump, buttery texture contrast beautifully here with the bolder, earthen flavors of Romesco and its ripply, almond textured body. The result is a pleasure dome for the senses (yes indeed, more Romeo’esque yearning coming your way)….
Slow Roasted Romesco Sauce
I can’t help but think that Shakespeare really meant to write a love story about Romesco.
Have you tried it?…
Grilled Chicken Shawarma with Lemon-Tahini Drizzle
Not exactly the picture of fall maybe but we still have a few more weeks of summer on the clock and I intend to use them! (besides, pretty sure grilling season is eternal). …
Spinach & Mushroom Egg Bake
There’s a small park about a 20 minute walk from our home. It’s easy to miss, tucked off to the side of a quiet road without the usual attractions. I stumbled across it one day with my four-legged companion and discovered pretty quickly how different I felt there. There’s a stream that runs along the right side of the walking path and some heritage oaks lining the left. Those big old trees with their noble moss-covered trunks (I love running my fingers along their spine) — it’s hard not to feel awed by their visual beauty but it’s their smell that really sets my senses on fire….
Eggplant Lasagna
I prefer winter and fall, when you feel the bone structure of the landscape — the loneliness of it; the dead feeling of winter. Something waits beneath it, the whole story doesn’t show – Andrew Wyeth
.<>.<>.
I like the idea of embracing the season of frost, storm and cloud while the story of spring unfolds.
Whether that means hibernating under a pile of blankets to watch the winter Olympics (we’ve been staying up way too late catching the live action); hanging out in the fresh mountain air (hello motherland); or dinner by the fire in the comfort of home (and maybe the promise of something warm, bubbly and delicious baking in the oven). …
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