Orange liqueur is a delicious way to enliven craft cocktails (mocktails!) with sweet citrus notes ~ think of the beloved margarita, boxcar and cosmopolitan, to name a few ~…
Lavender Rose Travel Candles ~ DIY
i woke to the stillness of the morning
the sun barely cresting the horizon
its gentle light stretching through my window
like a sleepy yawn
both of us reaching toward the other
…
15 Vibrant Recipes to Celebrate Spring!
I was going to title this post: ‘15 Recipes to Remind Us of Spring” but that didn’t sound very committal so thought I better double down and cheer things on….
Tummy Soothing Tea {Mint, Ginger, Fennel}
An herbal tea blend (tisane) designed to support your digestive comfort and vitality while keeping you warm & cozy; this tisane is ideal after meals to help you relax and digest but you’ll benefit from its comfort any time of day ~ as you will see in the research highlights below, the ingredients offer broad ranging support for different situations and the tea itself is very soothing with sweet, warm, peppery notes and a hint of anise flavor….
Avoiding Harmful Ingredients in Cosmetics
On December 29th 2022, the long-awaited Modernization of Cosmetics Regulation Act (MOCRA) was signed into law in the United States, marking the first time in over 80 years that the nation’s cosmetic laws were updated. Up to this point, the cosmetics industry has remained largely unregulated at the federal level. …
Light & Luscious Lemon Mousse (only 4-Ingredients!)
A light & airy lemon mousse that is elegant, delicious and utterly simple to make (love that combination)….
Gluten Free Biscotti (with Olive Oil)
ahhh, biscotti in the fall, if the song hasn’t been written yet, it should.
These twice-baked wonders (thrice in this case but i won’t quibble) have a characteristically dry & crispy texture and a satisfying denseness that makes them especially dunkable in warm beverages — although I’ll confess that I rarely dunk, I love eating them bone dry (with a caffè forte on the side, poetic lyricism if ever there were)….
Roasted Salmon with A Pomegranate-Balsamic Reduction
It went into the ground last spring, just a little Charlie Brown twig of a thing.
And then, this happened….
Feijoa Compote with Pomegranate
I first wrote about our feijoa tree (also known as pineapple guava) back in 2014.
This beautiful evergreen with deep forest and silvery colored leaves is native to South America and now grown in many tropical and subtropical regions. It was introduced to California and New Zealand in the early 1900s, where it continues to be popular. …
Apple Blueberry Adaptogenic Muffins
I’ve been making these muffins twice a week (yes, twice a week) for the past year and I’m excited to share them with you today!…
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