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Roasted Maple-Glazed Carrots

May 5, 2020 By kelly / inspired edibles 2 Comments

spring things…. maple syrup, carrots and sunshine 🌿

ready?

me too

let’s go….

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Filed Under: Appetizers and Starters, Side Dish

Cinnamon Crunch Oatmeal Apple Muffins

April 19, 2020 By kelly / inspired edibles 9 Comments

take a lil gander at the ingredients and tellll me: mid-day muffin or your new favorite portable oatmeal?

you’re right……

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Filed Under: Breads Muffins and Loaves, Breakfast

Roasted Red Lentil Curry Soup

April 12, 2020 By kelly / inspired edibles 7 Comments

I hope you don’t mind if I squeak this one in before the warm weather settles on us for good.

My brother sent a picture of giant snowflakes falling in the Québec Laurentians earlier this week, big fluffy cotton balls dotting the screen and resting in a pile of white on the spruce branches.  I thought it was beautiful but the locals may have a different idea in April.

Still, it feels like we are in a moment of soup. …

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Filed Under: Lentils and Legumes, Side Dish, Soup

Deep Roasted Paprika Potatoes

April 5, 2020 By kelly / inspired edibles 10 Comments

Shuffle this one up to the top of your must make list tout suite friends (toot sweet!) …

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Filed Under: Appetizers and Starters, Side Dish

Black Bean Mexican Skillet

April 1, 2020 By kelly / inspired edibles 8 Comments

This tasty and satisfying Mexican-inspired family favorite registers high on the cozy scale and comes together in a single skillet.

I especially like to serve this dish soaked in salsa with generous blobs of guacamole, but there are plenty of options.

Turn up the heat or take it down as you like and sub whatever ingredients you have on hand; lots of possibilities. …

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Filed Under: Lentils and Legumes, Main Dish

Weeknight Chana Masala

March 13, 2020 By kelly / inspired edibles 11 Comments

Offering some comfort and warmth with this delicious dish built from pantry staples.

The beauty of this chana masala comes from the simplicity of its ingredients tossed in a mixture of earthen spices.  This is a full-bodied, throaty curry by nature but you can adjust spice level as desired. …

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Filed Under: Lentils and Legumes, Main Dish

5 Minute Cashew Cream

March 6, 2020 By kelly / inspired edibles 6 Comments

So then my husband says, it looks like you have a flat tire, driver’s side rear.

And I’m glad he did because of the things I’m likely to notice, a flat tire is not one of them.  In this case, the car was safely parked in front of our home.  Note to file: deal with tire tomorrow.  …

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Filed Under: Appetizers and Starters, condiments

Healing Tulsi Tea

February 17, 2020 By kelly / inspired edibles 14 Comments

Gather in for the ultimate winter hug friends.

Have you tried tulsi tea?

In this post, I will show you how to create your own homemade tulsi tea infusion. …

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Filed Under: Beverages, Nutrition & Wellness

Cardamom Pear Tea Bread

February 8, 2020 By kelly / inspired edibles 5 Comments

I watched Alex Honnold scale El Cap again last night and enjoyed it even more the second time; I think I might have been holding my breath through the entire first viewing of Free Solo (even knowing the outcome, this film is seriously compelling).

I’m even more captivated by Honnold’s character though than his climb. …

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Filed Under: Breads Muffins and Loaves, Snacks and Dessert

Spicy Tofu Buffalo “Wings”

January 26, 2020 By kelly / inspired edibles 1 Comment

In my view, it’s always a good time for buffalo wings.

But especially so during Super Bowl season.  Let’s get a little fire going in our bellies! …

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Filed Under: Appetizers and Starters, Main Dish, Side Dish

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