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Smoked Salmon & Rye Canapés

May 18, 2019 By kelly / inspired edibles 11 Comments

It’s funny how the change of season can revive your interest in certain foods; I’ve been craving smoked salmon and cream cheese in a big way.  My husband likes rye bread (especially with caraway) so I started playing around with the two ideas and I’m really happy with the result.

I bought a round cutter set last year and it’s proving to be so useful! I used to use the back of a glass but the thing that’s great about the cutters, beyond all the shapes, is that they have those sharp edges that make short work of the bread while creating a perfect circle every time. …

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Filed Under: Appetizers and Starters

Strawberries Romanoff (and some memories)

May 11, 2019 By kelly / inspired edibles 8 Comments

I once read that our family stories are lost in just three generations.

I’ve been thinking about this a lot lately; earlier generations of mothers and fathers – those who birthed us and those who nurtured us in other ways.  Those who came from distant shores and changed the course of their lives, and ours, forever; most of whom we’ll never know.  Not just because we won’t get to meet them during our lifetime, but because they’re not generally part of our conversations.  Bit by bit, their stories are forgotten. …

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Filed Under: Snacks and Dessert

10 Things I Love About Mendocino California

May 4, 2019 By kelly / inspired edibles 13 Comments

If you’re mulling over your summer-fall travel plans, I have a thought.  The coastal town of Mendocino, offering some of the most breathtaking natural landscapes in California, is an undiscovered jewel relative to other NorCal seaside destinations (and I seriously considered leaving it that way).

Mendocino’s somewhat remote location is both its challenge and its charm. Zigzagging (literally) 3.5 hours north of San Francisco, it’s not as easily accessed as some of the more popular tourist destinations which is one of the reasons we love it so much….

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Filed Under: Travel

Oatmeal Peanut Butter Chocolate Squares

April 20, 2019 By kelly / inspired edibles 11 Comments

I’m thinking we skip the intros today and head straight to these yum bites.  Sound good? …

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Filed Under: Snacks and Dessert

Honey-Lemon Roasted Asparagus with Feta

April 14, 2019 By kelly / inspired edibles 16 Comments

Blue skies are back and the sun is sitting a little higher.  Light is filtering in broken color through the lemons and cherry flowers and I’m watching a bunch of honey bees floating between pink petals, their sharp buzzing no match for the orchestral arrival of the birds (did you know that songbirds have two sets of vocal cords – humans have one – which allows them to produce two different sounds simultaneously? No wonder they can belt out a tune)….

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Filed Under: Appetizers and Starters, Side Dish

Crustless Broccoli Cheddar Quiche

April 6, 2019 By kelly / inspired edibles 10 Comments

You’re looking at one of my favorite I have no idea what to make for dinner dinners.  Served in the company of a scrumptious spring cauliflower salad with roasted chickpea, fresh mint and apple that you can find here (sweet Marie, so unique and tasty). …

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Filed Under: Breakfast, Main Dish

Homemade Dill Pickles

March 27, 2019 By kelly / inspired edibles 13 Comments

Making all your salt & vinegar dreams come true.

As far back as I can remember, I was sneaking olives and pickles out of my parents’ fridge and drinking the juice (the grand prize), with hands barely big enough to manage the jar. …

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Filed Under: Appetizers and Starters, condiments, Side Dish, Snacks and Dessert

Smoky Chipotle Black Bean Meatless Balls

March 16, 2019 By kelly / inspired edibles 20 Comments

A little plant love for your St. Paddy’s green 🍀

(it counts, right?) …

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Filed Under: Lentils and Legumes, Main Dish

Orange Ginger Tofu

March 2, 2019 By kelly / inspired edibles 12 Comments

You know you’re onto something when your husband tells you your tofu’s got great mouthfeel. …

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Filed Under: Main Dish

Nuts & Seeds Raspberry Bars

February 10, 2019 By kelly / inspired edibles 18 Comments

By the time February rolls around, my hunch is that most of us could use a little extra tlc.

Not that there’s anything wrong with the soul crushing depths of winter, plenty of notable Pisces have emerged from the doldrums: Chopin, Renoir, Michelangelo, Ginsburg, Einstein, Alexander Graham Bell, and Justin Bieber (nuff said)….

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Filed Under: Breakfast, Snacks and Dessert

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