It’s funny how the change of season can revive your interest in certain foods; I’ve been craving smoked salmon and cream cheese in a big way. My husband likes rye bread (especially with caraway) so I started playing around with the two ideas and I’m really happy with the result.
I bought a round cutter set last year and it’s proving to be so useful! I used to use the back of a glass but the thing that’s great about the cutters, beyond all the shapes, is that they have those sharp edges that make short work of the bread while creating a perfect circle every time. …